Yia Yia’s House of Gyros: A Newcomer on the Rockwall Culinary Scene

Thyme, dill, basil, mint; these are a few of the basic herbs and spices that season the traditional Greek dishes at Yia Yia's House of Gyros. It's thanks to the simple preparation and classic ingredients that Yia Yia's has already earned a following in Rockwall, despite the fact that it's been open for less than two months.

With a name like the House of Gyros, it should be obvious what this eatery does best. Try the "famous" original gyro stuffed with lamb and beef, onions, tomatoes, and tzatziki sauce. It's all wrapped inside a warm piece of pita, just as it would be if you bought it on the street in Athens. The pork gyro is a fun spin on the classic, and another must-try at Yia Yia's. Even vegetarians can indulge in a gyro thanks to the meat-free version with hummus, cucumbers, tomatoes, onions, dolma, and tzatziki—no beef or lamb necessary.

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